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Urban Matcha
A Modern Take on Tradition
Urban Matcha was born from a shared passion for matcha and a vision to bring a fresh, modern twist to tradition. Founded by two partners with deep roots in hospitality, we set out to create a space where quality, culture, and creativity come together in every sip.
With over 20 years of experience in the casino and hotel industry, we saw an opportunity to introduce more people to the richness of Japanese tea culture—crafted with authenticity but designed for the modern lifestyle. What started as a love for matcha quickly grew into a mission: to build a welcoming community where both tea lovers and newcomers can explore and enjoy matcha in a whole new way.
From carefully sourced, high-quality matcha to our thoughtfully crafted drinks and desserts, Urban Matcha is more than just a café—it’s an experience. Whether it's your first sip or part of your daily ritual, we’re here to elevate your matcha moment, one cup at a time.

OUR CAFE AND MATCHA

It's what's on the Inside that Counts
On our menu, in addition to matcha, we also serve hojicha, which is a spicier kind of tea. We have plenty of cool drinks and desserts that are perfect for the hot Las Vegas area. We're in the center of Chinatown in Las Vegas and the strip is nearby, so you can enjoy some matcha while enjoying the surrounding areas.
Another key point we at Urban Matcha emphasize is that all of our products, including the ice cream, sponge cakes, waffle cones, and even the adzuki bean toppings, are made in-house.
In the US, it's rare for products not to be made in factories and we feel that there are concerns and problems with additives.
We take product quality and safety very seriously and all our products are very carefully selected to ensure quality taste while at the same time delivering satisfaction for everyone.
IF YOUR IN LAS VEGAS GIVE US A TRY!